Rice Cooker Lap Mei Fan 臘味飯 - Share Food Singapore

Ingredients

• 250 g brown rice
• 5 dried mushrooms soaked overnight and cut into strips
• 3 Dried scallops soaked overnight
• 2 tsp light soy sauce
• 1 tsp dark soy sauce
• 2 Chinese sausages boiled, removed casing, and sliced
• 1 duck liver sausage boiled, removed casing, and sliced
• 1 waxed duck thigh boiled and sliced
• 3 bok choy blanched
• 4 medium sized shallots minced
• 1 clove garlic minced
• 1 tbsp premium sweet black sauce
• 1 1/2 tbsp light soy sauce
• 15 g brown sugar
• 1/2 tbsp sesame oil
• 1/2 tbsp hua tiao chiew
• 3/4 tbsp olive oil to fry