Cranberry Loaf Cake | Recipe Cart | Recipe Cart
Cranberry Loaf Cake with vegan ingredients, blood orange flavor, and homemade cranberry filling—delightful and easy to make in 75 minutes! Perfect for vegans and cranberry lovers.
Ingredients
- 2 cups flour
- 3/4 cup vegan suar (I use Wholesome's Organic Cane Sugar)
- 1/4 tsp baking powder
- 1 tsp salt (optional)
- 1 tsp baking soda
- 1 overripe banana (about 1/2 cup)
- 1/2 cup Aranciata Rossa (San Pellegrino's Italian Sparkling Water Blood Orange flavor)
- 1/4 cup cranberry pie filling (Make my recipe or use a whole cranberry sauce)
- 1/2 cup almond milk
- 1/2 cup frozen cranberries
- 1/2 cup vegan powdered sugar (I use Wholesome's Powdered Confectioners Sugar)
- 1.5 Tbsp Aranciata Rossa
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla essence
- 1/4 tsp orange zest (optional)
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