Turkey Pot Pie | Ron’s Recipes | Umami

Turkey Pot Pie | Ron’s Recipes | Umami

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Recipe by Ron Coopersmith from Ron’s Recipes.

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Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 package (about 9 ounces) frozen mixed vegetables, thawed
  • 1 cup cubed cooked turkey or chicken
  • 1 cup milk
  • 1 egg
  • 1 cup biscuit baking mix

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