Turkey Pot Pie | Ron’s Recipes | Umami
Recipe by Ron Coopersmith from Ron’s Recipes.
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 package (about 9 ounces) frozen mixed vegetables, thawed
- 1 cup cubed cooked turkey or chicken
- 1 cup milk
- 1 egg
- 1 cup biscuit baking mix
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