Turkey Pot Pie | Paula Deen

Turkey Pot Pie | Paula Deen

www.pauladeen.com

A great way to use leftovers from Thanksgiving!

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Ingredients

  • 1 sheet frozen puff pastry
  • 1/2 cup milk
  • 1 beaten egg
  • 2 (11 oz) cans condensed cheddar cheese soup
  • 2 (10.75 oz) cans cream of celery soup
  • 1 large skinned, cooked, boned and cubed turkey
  • 2 medium diced onions
  • 2 cups cooked diced butternut squash
  • 2 cups cranberry sauce
  • to taste Salt and pepper

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