Loaded Hot Cross Buns | IGA Recipes

Name: Loaded Hot Cross Buns | IGA Recipes
Ingredients: 1* 6 Pack Hot Cross Buns from your local IGA store; 1 cup (250 millilitres) milk (for the custard); 1 cup (250 millilitres) thickened cream (for the custard); 1/2 cup (110 grams) caster sugar (for the custard); 1/3 cup (50 grams) plain flour (for the custard); 2 eggs (for the custard); 1 vanilla bean, seeds removed and kept (for the custard); 2 tablespoons (40 millilitres) honey (for the honeycomb); 3 tablespoons (60 millilitres) glucose (for the honeycomb); 1 cup (220 grams) caster sugar (for the honeycomb); 1/4 cup (60 millilitres) water (for the honeycomb); 1 tablespoon bicarb soda, sifted (for the honeycomb); 3 rashers streaky bacon (For the maple bacon shards) 1/4 cup (60 millilitres) maple syrup; 1/4 cup (60 millilitres) maple syrup (for the maple bacon shards); Icing sugar, to dust

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Loaded Hot Cross Buns - Indulge in custard, honeycomb, and bacon shreds. Perfect Easter treat! | IGA Recipes

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Ingredients

1* 6 Pack Hot Cross Buns from your local IGA store
1 cup (250 millilitres) milk (for the custard)
1 cup (250 millilitres) thickened cream (for the custard)
1/2 cup (110 grams) caster sugar (for the custard)
1/3 cup (50 grams) plain flour (for the custard)
2 eggs (for the custard)
1 vanilla bean, seeds removed and kept (for the custard)
2 tablespoons (40 millilitres) honey (for the honeycomb)
3 tablespoons (60 millilitres) glucose (for the honeycomb)
1 cup (220 grams) caster sugar (for the honeycomb)
1/4 cup (60 millilitres) water (for the honeycomb)
1 tablespoon bicarb soda, sifted (for the honeycomb)
3 rashers streaky bacon (For the maple bacon shards) 1/4 cup (60 millilitres) maple syrup
1/4 cup (60 millilitres) maple syrup (for the maple bacon shards)
Icing sugar, to dust