Tandem veal sausages with onions, apples and beer
Tandem veal sausages simmered in onions, apples, and beer, flavored with mustard and herbs—perfect for a cozy meal.
Keywords
- sausages
- veal sausages
- Veal sausages from T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tandem.bg.
Cooking tools:
- Pepper mill
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Toaster
- Plate
Ingredients
- 1 pack of Tandem veal sausages
- 2 heads of onion
- 1 Granny Smith apple
- 3 tbsp. olive oil
- 70 g butter
- 400 ml beer
- 4-5 cloves of garlic
- 2 sprigs of fresh salvia
- 1 tbsp. whole-grain mustard
- 1 tsp. salt
- ½ tsp. pepper
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