Tandem minced veal meat with cabbage and mushroom
Tandem minced veal meat with cabbage and mushroom sauce Products for 4 portions 400 g Tandem minced veal meat 150 g finely-chopped sauerkraut 2 heads of
Keywords
- cabbage
- minced meat
- tandem
- mushrooms
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tandem.bg.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Spoon
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 400 g Tandem minced veal meat
- 150 g finely-chopped sauerkraut
- 2 heads of shallots
- 1 clove of garlic
- 1 tsp. large paprika
- 1 tbsp. tomato paste
- 2 tbsp. oil
- Pepper
- Flour
- 2 eggs
- Breadcrumbs
- 400 ml veal broth
- 15 g dried mushrooms
- 2 tbsp. olive oil
- 250 g mushrooms
- 1 onion
- 2 sprigs of fresh thyme
- 50 ml white wine
- 1 tbsp. apple vinegar
- 1 tbsp. cold butter
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