Roasted Sausage, Pumpkin, Apple and Onions with Maple and Beer Pan Gravy

Roasted Sausage, Pumpkin, Apple and Onions with Maple and Beer Pan Gravy

www.coombsfamilyfarms.com

Roast sausage, pumpkin, apple, and onions with maple and beer gravy for a seasonal Thanksgiving dish. Perfectly融合南瓜、苹果和洋葱与枫糖和啤酒酱,带来丰富的风味体验。

View full recipe on www.coombsfamilyfarms.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Pan
  • Whisk
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Stove

Ingredients

  • 1 small sugar pumpkin or butternut squash, peeled and cut into large bite-sized pieces
  • 2 medium red onions, peeled and cut into wedges
  • 2 apples, cored and quartered
  • Squeeze of lemon juice
  • Salt
  • pepper
  • Nutmeg
  • 1-1/2 tsp. caraway seeds
  • 8 links bratwurst or other sausage of choice
  • Olive oil for drizzling
  • 3 Tbs. butter
  • 2 Tbs. flour
  • 1/2 cup stout beer
  • 1-1/2 cups chicken or beef stock
  • 1/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
  • 1 Tbs. Worcestershire sauce

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