Roasted Sausage, Pumpkin, Apple and Onions with Maple and Beer Pan Gravy
Roast sausage, pumpkin, apple, and onions with maple and beer gravy for a seasonal Thanksgiving dish. Perfectly融合南瓜、苹果和洋葱与枫糖和啤酒酱,带来丰富的风味体验。
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Pan
- Whisk
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Stove
Ingredients
- 1 small sugar pumpkin or butternut squash, peeled and cut into large bite-sized pieces
- 2 medium red onions, peeled and cut into wedges
- 2 apples, cored and quartered
- Squeeze of lemon juice
- Salt
- pepper
- Nutmeg
- 1-1/2 tsp. caraway seeds
- 8 links bratwurst or other sausage of choice
- Olive oil for drizzling
- 3 Tbs. butter
- 2 Tbs. flour
- 1/2 cup stout beer
- 1-1/2 cups chicken or beef stock
- 1/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1 Tbs. Worcestershire sauce
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