Herbed Air Fryer Potato Wedges

Herbed Air Fryer Potato Wedges

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Herbed Air Fryer Potato Wedges

Keywords

  • Herbed
  • Air
  • Fryer
  • Potato
  • Wedges
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Ingredients

  • 2 russet potatoes (about 16 oz. or 450 g), sliced into 12 wedges each with skin on
  • 1 tablespoon (15 ml) vegetable oil
  • 1 teaspoon (5 g) Kosher salt
  • 2 tablespoons (15 g) fresh mixed herbs, chopped

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