An Italian-Inspired Beef Stew - Appetito

Name: An Italian-Inspired Beef Stew - Appetito
Total time: 230 min
Ingredients: 2-1/2 - 3 lbs. beef chuck stew meat cut into small cubes seasoned with salt and pepper; 6 garlic cloves, smashed; 1/2 cup onion, minced; 2 medium yellow onions, quartered; 4 carrots, cleaned and cut into quarters; 2 celery stalks, cut into 1” pieces; 4 large red potatoes, quartered; 1 cup frozen peas; 1 cup dry red wine, such as Chianti; 1 quart beef or chicken stock; 1/2 cup tomato sauce; salt for seasoning the beef; black cracked pepper for seasoning the beef; 1 tbs. All Purpose flour; 2 bay leaves; 1/4 cup olive oil; 2 tbs. tomato paste

appetitomagazine.com

A recipe for an Italian beef stew was inspired by memories of the author's grandmother and is perfect for the cold, winter months.

View full recipe on appetitomagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.

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Ingredients

2-1/2 - 3 lbs. beef chuck stew meat cut into small cubes seasoned with salt and pepper
6 garlic cloves, smashed
1/2 cup onion, minced
2 medium yellow onions, quartered
4 carrots, cleaned and cut into quarters
2 celery stalks, cut into 1” pieces
4 large red potatoes, quartered
1 cup frozen peas
1 cup dry red wine, such as Chianti
1 quart beef or chicken stock
1/2 cup tomato sauce
salt for seasoning the beef
black cracked pepper for seasoning the beef
1 tbs. All Purpose flour
2 bay leaves
1/4 cup olive oil
2 tbs. tomato paste