Kiss bye to gluten, Embrace crimson delight: Cassava red velvet
Embrace the joy of gluten-free baking with our Cassava Red Velvet Cake. It's perfect for Valentine's Day. Make your sweet moments even sweeter!
Ingredients
- 1 ½ cups Tonomi cassava flour
- ½ cup almond flour
- ¼ cup unsweetened cocoa powder
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ½ cup buttermilk
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1tbsp. red food coloring (gel or liquid)
- 1 tbsp. apple cider vinegar
- 8 oz. cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- pinch of salt
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