Paliria Vine leaves pie with bulgur & vegetables
For those who don’t like dough and avoid flour, we suggest Paliria vine leaf pie with bulgur and vegetables! A vegetarian pie that will win over anyone who trie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paliria.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Stove
Ingredients
- 16 pieces of 680g jar Paliria Vine leaves in brine
- 150 g bulgur
- 1 dry onion finely chopped
- 2 spring onions, finely chopped
- 100 g finely chopped colored peppers
- 1 finely chopped zucchini
- 1 tablespoon tomato paste
- 1 shot of dry white wine
- 500 ml. vegetable broth
- 1 bunch of aromatic herbs (spearmint, parsley, dill)
- 6 tablespoons olive oil
- Salt & pepper
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