Veggie Bulgur Pie with Filo
This veggie bulgur pie recipe is a quick and easy way to turn ordinary vegetables into something special. It’s also high in protein and fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Oven
- Spoon
Ingredients
- 80 ml οlive oil
- 1 onion
- 1 spring onion
- 2 bell peppers
- 1 carrot (grated)
- 250 g bulgur wheat
- 600 ml vegetable broth
- 1 tomato (grated)
- ½ bunch parsley
- ½ bunch dill
- ½ tsp salt
- ¼ tsp pepper
- 3 eggs (beaten)
- 300 g feta cheese
- 8 sheets filo pastry
- 50 ml olive oil (for the filo pastry)
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