Paliria Fava with grilled vegetables
Revel in a vibrant dish of Paliria Fava paired with grilled vegetables, a nutritious and delicious choice that celebrates the simplicity of Greek cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paliria.com.
Cooking tools:
- Grill
- Grill pan
- Cutting board
- Chef's knife
- Pot
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 package of 280g Paliria Greek Island Fava
- Juice from 1 lemon
- 1 teaspoon paprika
- 1 small onion
- 1 diced zucchini
- 1 diced eggplant
- 1 diced yellow pepper
- 1 diced red pepper
- 1 sprig of celery cut into small pieces
- 1 carrot in small cubes
- 1 onion finely chopped
- 2 cloves of garlic, finely chopped
- 10 cherry tomatoes, cut in half
- 4 tablespoons of olive oil
- 1 tablespoon of vinegar
- 100 ml. vegetable broth
- Salt & pepper
- 2 tablespoons chopped spearmint
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