Decadent Bake Apricot Buttermilk Pie

Ingredients

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, chilled and cubed
• 3-4 tbsp ice water
• 2 cups fresh apricots, pitted and sliced
• ¾ cup granulated sugar
• 3 large eggs
• 1 ½ cups buttermilk
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• ¼ tsp nutmeg (optional)
• Pinch of salt