Steak and Guinness Pie
Hearty Steak and Guinness Pie - perfect for winter, with brisket, onions, bacon, and cheddar cheese in a rich Guinness sauce. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wiredpen.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Pan
- Baking dish
- Dish
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Rolling pin
- Plastic wrap
- Pastry brush
- Fork
- Aluminum foil
Ingredients
- olive oil or butter for cooking vegetables
- 1 red onion, chopped (large)
- 1 sweet white onion, chopped (large, such as Walla Walla or Vidalia)
- 3 stalks celery, chopped
- 3 carrots, peeled and chopped
- 8 thick slices of bacon
- 1 1/4 – 1 1/2 pounds of brisket, cut into bite-sized pieces
- 2-4 cups of Guinness
- 1 T Worchestershire sauce
- shallots and garlic
- rosemary (fresh)
- 1 bunch green onion, chopped
- flour for dusting meat
- sea salt
- black pepper
- 8 oz cheddar cheese, grated
- 2 frozen deep dish pie shells (or make your own)
- puff pastry dough
- 1 egg, beaten
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