Steak and Guinness Pie
Meat pies date back to before the middle ages, and there’s a good reason they’re still around today! This dish uses Guinness to compliment the deep beef…
Keywords
- date
- middle
- ages
- there’s
- good
- reason
- guinness
- compliment
- deep
- pies
- they’re
- uses
- beef
- meat
- today
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pot
- Spoon
- Oven
- Stove
- Rolling pin
- Pie dish
- Pastry brush
- Baking sheet
- Whisk
- Refrigerator
- Fork
- Colander
Ingredients
- 1 kilogram chuck steak, top sirloin or eye of round, cut into 3 centimeter cube
- 1 tablespoon flour, plus extra for rolling
- 2 tablespoons butter
- 2 tablespoons grapeseed oil
- 2 medium onions, diced
- 1 carrot, diced
- 1 teaspoon tomato paste
- 2 teaspoons Worcestershire sauce
- 500 millilitres Guinness, or stout beer
- 1/2 cup frozen peas
- 1 1/2 cups beef stock
- 1 teaspoon sugar
- egg, beaten
- 1 recipe Basic Pie Dough
- Salt
- Pepper
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