Creamy Balsamic Hummus - Jessica Black
Creamy, tangy Balsamic Hummus with a smooth texture, perfect for dipping or spreading. Easy recipe in 15-20 minutes. Share it, tweet it, pin it!
Ingredients
- 1 can garbanzo beans or 1 ½ cups cooked garbanzo beans
- ¼ cup water
- 3 tablespoons tahini
- 1 garlic clove
- 3 tablespoons fresh lemon juice
- ½ teaspoon Real salt or sea salt
- 2 tablespoons olive oil
- 2 tablespoons good quality Balsamic Vinegar
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