Pan Fried Asian Scallops - Errigal Bay
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Ingredients
- ½ teaspoon sunflower oil
- 1 finely diced red chilli.
- 2 scallions / spring onions – sliced lengthways
- 8 scallops
- 2 tablespoons soy sauce.
- ½ tablespoon runny honey.
- Zest and juice of 1 lime or lemon.
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