Kale Wraps (Vegan) – Jasberry

Ingredients

• 4 large Chinese kale leaves or collard leaves
• ½ cup of cooked Jasberry rice (about ¼ cup of raw Jasberry rice)
• 200g of extra firm tofu (about 1 one cup of tofu cubes)
• 1 tbsp of soy sauce
• 1 tbsp of sesame oil
• About ¼ cup of all-purpose flour (enough to coat the cubed tofu on all sides)
• ½ cup of hummus
• ½ grated carrots
• ½ grated red cabbage
• optional additions: fresh herbs (cilantro, parsley, basil, mint)