Kale wraps with marinated tofu, avocado, and sriracha mayo | Nourish plant-based living

Kale wraps with marinated tofu, avocado, and sriracha mayo | Nourish plant-based living

nourishmagazine.com.au

Using kale leaves for wraps is an easy and delicious way to add more greens to your day. This recipe is super quick, satisfying, and flavoursome.

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Ingredients

  • SERVES: 4
  • True
  • 200g marinated tofu, store bought (we used Malaysian flavoured)
  • False
  • 8 kale leaves, blanched
  • 2 avocados, sliced
  • 2 Lebanese cucumbers, sliced into thin ribbons
  • 8 sprigs of fresh coriander
  • Vegan sriracha mayonnaise, to serve (see tip)

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