Champagne-Poached Salmon Recipe
Champagne-Poached Salmon. Discover our recipe.
Ingredients
- 1 tablespoon unsalted butter
- 4 cups Brut Champagne
- 1/4 cup shallots
- 6 sprigs fresh dill
- 2 tablespoons minced fresh dill
- 3 tablespoons salt
- 1 teaspoon freshly-ground black pepper
- 4 salmon fillets - (6 oz ea) skin removed
- Champagne Vanilla Sauce (see recipe)
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