Salmon in Champagne Sauce recipe | Delia Smith
Doesn’t this gorgeous salmon recipe look indulgent? The good news is that it’s a real doddle to make, with a buttery shallot sauce that adds to the wow factor! Perfect for a special occasion…
Keywords
- Delia Smith
- recipe
- salmon
- champagne
- sauce
- fish
- luxury
- special occasion
- dinner party
- entertaining
Ingredients
- 6 middle-cut skinless fillets salmon (6-7 oz/175-200g each)
- 9fl oz(250 ml) champagne
- 3/4 oz (20g) butter, plus a little extra for greasing
- 2 medium shallots, finely chopped
- 3/4 oz (20g) plain flour
- 7 fl oz(200ml) double cream
- 6 teaspoons keta (salmon caviar), to garish
- a few sprigs of fresh dill, to garnish
- salt and freshly milled black pepper
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