Slow-cooker chicken curry Recipe | Samsung Food App

Ingredients

• 1 tbsp rapeseed oil
• 1 large onion, finely chopped
• 1 cinnamon stick
• 4 cardamom pods, bashed
• 5 garlic cloves, crushed
• 2cm ginger, peeled and grated
• 2 bay leaves
• 180g jar Co-op korma paste
• 100g Co-op ground almonds
• 4 x 200ml cans Co-op light coconut milk
• 200g butternut squash, peeled and cut into 3cm cubes
• 400g can Co-op chick peas, drained and rinsed
• 8 Co-op British chicken thighs, skin removed
• 150g Co-op baby spinach
• __To serve__
• Handful coriander, chopped
• 2 Co-op plain naan breads
• 280g Co-op basmati rice
• 4tbsp Co-op 0% Greek style natural yogurt
• 1/2 red onion, sliced