Caramelized Tarts
Discover Pennant Bakery’s delicious caramelized tart recipe! Learn how to create perfectly golden, rich, and buttery tarts with our easy step-by-step guide.
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Ingredients
- 1 large egg
- 1 tbsp. milk
- 4 cups thinly sliced sweet onion, roughly 2 large onions
- 2 tbsp. vegetable oil or olive oil
- 2 tbsp. butter
- 1 tsp. vegetable broth paste
- 1 tbsp. sugar
- 1 tbsp. white balsamic
- 1 10”x15” Sheet Pennant frozen Puff Pastry sheet*
- 1 tbsp. + ¾ tsp. Dijon mustard
- ¾ cup gruyere cheese
- Chives for garnish
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