Warthog Steak with Caramelised Apples - Sarah Graham Food
Savor Warthog Steak with Caramelized Apples, marinated in sage and black pepper. Perfect for special dinners. Shareable recipe from 'Sarah Graham's Food Safari.'
Ingredients
- 2 x 200g portion warthog fillet (can also use pork fillet)
- Extra butter for frying
- bbq sauce, to serve
- 1 Tbsp chopped fresh sage
- 1 Tbsp whole black pepper corns
- 2 bay leaves
- 1-2 Tbsp soy sauce
- 3 Tbsp tomato sauce
- Splash of white wine
- 1 Tbsp butter
- 2 Tbsp golden syrup
- 1 Tbsp brown sugar
- 6 tinned baby apples
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