Pork Satay – Crafts to Crumbs

Ingredients

• 1 lb. lean pork, cut into small pieces or thin strip**
• ½ inch piece of ginger (15g), chopped
• 1 stalk lemongrass (15g), chopped
• Pinch of salt
• 3-4 cloves of garlic (15g)
• 1 tablespoon red curry paste
• 1 teaspoon curry powder
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• ¼ cup coconut milk
• ½ cup coconut milk
• ¼ cup peanut butter (smooth or chunky)
• 1 tablespoon curry paste
• 2 tablespoons brown sugar**
• ¼ teaspoon salt**
• ¼ cup of water
• 20-24 bamboo skewers