Red pepper sauce 2 - Astray Recipes
Puree all ingredients in food processor until almost smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) This is a great sauc
Ingredients
- 7-oz. jar roasted bell peppers - drained, chopped
- 1 cup Reduced-calorie mayonnaise (I use real mayo)
- 2 tablespoons Chopped fresh parsley
- 2 eaches Large garlic cloves - chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon Fresh lemon juice
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