Autumn Harvest Brown Bag Apple Pie | Farmergirl Fresh

Name: Autumn Harvest Brown Bag Apple Pie | Farmergirl Fresh
Ingredients: Large Brown Bag; For the crust (or use store bought crust) 2 1/2 C All-purpose flour 1 C Unsalted butter, very cold and cubed 1 tsp Salt 1 tsp Sugar 8-12 Tbsp Water, ice cold; 2 1/2 C All-purpose flour; 1 C Unsalted butter, very cold and cubed; 1 tsp Salt; 1 tsp Sugar; 8-12 Tbsp Water, ice cold; For the Top 2 C Flour 1 C Butter, softened 3/4 C Sugar 2 Tbsp Calicutts Vanilla Bean Sugar 2 Tbsp Calicutts Cinnamon Sugar Pinch of salt; 2 C Flour; 1 C Butter, softened; 3/4 C Sugar; 2 Tbsp Calicutts Vanilla Bean Sugar; 2 Tbsp Calicutts Cinnamon Sugar; Pinch of salt; 4 C Granny smith apples, peeled & sliced about 1/4” thick; 4 C Honeycrisp apples, peeled & sliced about 1/4” thick; ½ C Sugar; 2 Tbsp Calicutts French Toast or Autumn Harvest Spice Blend; 3 Tbsp flour; 2 Tbsp lemon juice

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We had an apple last year that was divine. Less crust and more like a sugar cookie topping. So, I set out to figure out how to make it at home. Pie crust on the

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Ingredients

Large Brown Bag
For the crust (or use store bought crust) 2 1/2 C All-purpose flour 1 C Unsalted butter, very cold and cubed 1 tsp Salt 1 tsp Sugar 8-12 Tbsp Water, ice cold
2 1/2 C All-purpose flour
1 C Unsalted butter, very cold and cubed
1 tsp Salt
1 tsp Sugar
8-12 Tbsp Water, ice cold
For the Top 2 C Flour 1 C Butter, softened 3/4 C Sugar 2 Tbsp Calicutts Vanilla Bean Sugar 2 Tbsp Calicutts Cinnamon Sugar Pinch of salt
2 C Flour
1 C Butter, softened
3/4 C Sugar
2 Tbsp Calicutts Vanilla Bean Sugar
2 Tbsp Calicutts Cinnamon Sugar
Pinch of salt
4 C Granny smith apples, peeled & sliced about 1/4” thick
4 C Honeycrisp apples, peeled & sliced about 1/4” thick
½ C Sugar
2 Tbsp Calicutts French Toast or Autumn Harvest Spice Blend
3 Tbsp flour
2 Tbsp lemon juice