Fall Kale and Sausage Pasta Bake | Recipe Cart
Export 14 ingredients for grocery delivery Step 1 Preheat the broiler. Spray a 9-by-13-inch ceramic or metal baking dish with nonstick cooking spray.
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Cooking tools:
- Baking dish
- Pot
- Measuring cup
- Colander
- Dutch oven
- Wooden spoon
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- Nonstick cooking spray, for the baking dish
- 1 pound rigatoni
- Kosher salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 4 cloves garlic, minced
- Pinch crushed red pepper flakes, or more as desired
- 1 pound turkey or pork Italian sausage, casings removed
- 2 cups heavy cream
- 2 bunches Tuscan kale, stemmed and roughly chopped
- Pinch freshly grated nutmeg
- 1 pound fresh whole-milk ricotta
- 1/2 cup grated fontina
- 1/2 cup grated part-skim mozzarella
- 1/4 cup grated Parmesan
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