Creamy Dairy-Free Vodka Pasta with Coconut Milk | Gluten-Free Option
Indulge in this creamy, slightly spicy vodka pasta made with coconut milk for a delicious dairy-free alternative to the classic Italian comfort dish.
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Ingredients
- 12 oz gluten-free pasta of choice
- 1 can full-fat unsweetened coconut milk
- ½ cup vodka
- 1/3 cup water
- ½ white onion, finely chopped
- 3 tbsp tomato paste
- 1 tbsp minced garlic (3 cloves)
- 1 tbsp olive oil
- 1 tsp red chili flakes
- 1 tbsp sea salt, for pasta water
- 2 pinches sea salt, for sauce
- 1 tbsp chopped fresh parsley, for topping
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