Vodka Pasta by Katie | A Latta Eats
A creamy, gluten-free, dairy-free vodka pasta with a spicy twist—perfect in just 5 minutes of prep and 25 minutes of cooking!
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Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Colander
- Stove
- Plate
- Can opener
- Pitcher
Ingredients
- 12 oz Gluten-Free Macaroni Pasta
- 13 1/2 oz Coconut Milk
- .5 cup Vodka
- .333 cup Water
- .5 White Onion
- 3 Tbsp Tomato Paste
- 1 Tbsp Garlic
- 1 Tbsp Extra Virgin Olive Oil
- 1 tsp Chili Flakes
- 1 Tbsp Sea Salt
- 2 pinches Sea Salt
- 1 Tbsp Parsley
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