Roasted Prime Rib of Beef | Grandma Nancy's Cookbook | Umami

Ingredients

• 6 pounds boneless beef prime rib cut from small end of loin and well-trimmed
• **COMBINE**
• 2 tablespoons olive oil
• 4 large cloves garlic minced
• 2 teaspoons dried thyme
• 1 teaspoon kosher salt
• 1 1/2 teaspoons cracked black pepper
• **AU JUICE**
• 1/4 cup red wine
• 1/4 cup beef broth