Roasted Prime Rib of Beef | Grandma Nancy's Cookbook

Roasted Prime Rib of Beef | Grandma Nancy's Cookbook

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Ingredients

  • 6 pounds boneless beef prime rib cut from small end of loin and well-trimmed
  • **COMBINE**
  • 2 tablespoons olive oil
  • 4 large cloves garlic minced
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons cracked black pepper
  • **AU JUICE**
  • 1/4 cup red wine
  • 1/4 cup beef broth

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