South Indian Sambar Recipe | Samsung Food App

Ingredients

• 3/4 cup toor dal You can also combine toor dal, moong dal and masoor dal
• 1 medium onion (diced)
• 1 to 2 Vegetable Drumsticks cut to 3 inch pieces
• 2 to 3 Ladies Finger cut to 1 inch pieces
• 1 medium carrot diced to 1 inch cubes
• 1 large tomato (diced or chopped)
• Eggplant or brinjal (quartered or diced)
• 1 medium potato diced
• Oil
• ½ to ¾ tsp red chilli powder
• Water 5 cup
• 2 tbsp Sambar Powder
• Tamarind (Small Lemon Size) or 2 tbsp
• ¼ tsp turmeric
• ¾ tbsp salt or as required
• ¼ cup chopped coriander leaves
• 1 tbsp ghee or oil
• ½ tsp mustard
• ½ tsp cumin
• 1 pinch fenugreek seeds
• 2 broken dried red chilies
• 1 sprig curry leaves
• 1/8 teaspoon asafetida
• 4 to 5 dried red chilies
• 1 tbsp chana dal
• 1 tsp urad dal
• 1 tbsp coriander seeds
• 1/2 tsp fenugreek seeds