Vegetarian Navy Bean Soup Recipe
Come home to this delicious and filling vegetarian navy bean soup that’s made stress-free in a slow cooker - perfect for a dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
Ingredients
- 1 cup finely chopped carrots
- 1 cup finely chopped celery, including leaves
- 1/2 cup finely chopped onion
- 1 (16-oz.) pkg. dried navy beans, rinsed
- 2 quarts (8 cups) water
- 1 cup vegetable juice cocktail
- 1 tablespoon chicken-flavor instant bouillon, if desired
- 1/8 teaspoon crushed red pepper flakes
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