French Onion Focaccia | Traeger Grills
If you love French onion soup, you'll love this fluffy caramelized onion focaccia made on the Traeger.
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Cooking tools:
- Stand mixer
- Flexible bench scraper
- Grill
- Kitchen scale
- Grater
- Saute pan
- Stove
- Mixing bowl
- Baking sheet
- Baking dish
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 Tablespoons salted butter
- 2 yellow onions, thinly sliced
- kosher salt
- 3 garlic cloves, minced
- 2 1/2 Cup warm water (about 110°F)
- 1 Tablespoon honey
- 2 1/4 Teaspoon active dry yeast
- 5 Cups (725 grams) bread flour
- 2 Tablespoons plus 2 teaspoons kosher salt (25 grams)
- 1/2 Cup high quality extra-virgin olive oil, divided
- 4 Ounces Gruyère, grated (about 1½ cups)
- 2 Tablespoons high quality extra-virgin olive oil
- 1 Tablespoon flaky sea salt
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