Ghee Rice | Clarified Butter Rice with raita - Zayka Ka Tadka

Ingredients

• Ghee/Clarified butter - 1 to 2 tablespoon
• Cumin seeds - 1 teaspoon
• Hari Mirchi/Green chili - 2 no (long slit)
• Pyaz/Onion - 1 sliced
• Pake hue chawal/Cooked rice - 2 cups
• Cashew nut pieces - 7 to 8 no
• Dhania ke patte/Coriander leaves - 1 to 2 tablespoon (chopped)
• Salt as per taste
• Beaten Dahi/Curd - 1 cup
• Tamatar/Tomato - 1 finely chopped
• Kheera/Cucumber - 1 finely chopped
• Pyaz/Onion - 1 finely chopped
• Kala Namak/Black Salt - 1/2 teaspoon
• Chat masala - 1/2 teaspoon
• Roasted jeera/cumin seeds powder - 1/2 teaspoon
• Lal mirchi powder/Red chili powder - as per taste
• Salt - as per taste