Ghee Rice | Clarified Butter Rice with raita
Ghee Rice | Clarified Butter Rice with raita is a very rich and delectable dish. It requires very few, simple ingredients that are easily available at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- Ghee/Clarified butter - 1 to 2 tablespoon
- Cumin seeds - 1 teaspoon
- Hari Mirchi/Green chili - 2 no (long slit)
- Pyaz/Onion - 1 sliced
- Pake hue chawal/Cooked rice - 2 cups
- Cashew nut pieces - 7 to 8 no
- Dhania ke patte/Coriander leaves - 1 to 2 tablespoon (chopped)
- Salt as per taste
- Beaten Dahi/Curd - 1 cup
- Tamatar/Tomato - 1 finely chopped
- Kheera/Cucumber - 1 finely chopped
- Pyaz/Onion - 1 finely chopped
- Kala Namak/Black Salt - 1/2 teaspoon
- Chat masala - 1/2 teaspoon
- Roasted jeera/cumin seeds powder - 1/2 teaspoon
- Lal mirchi powder/Red chili powder - as per taste
- Salt - as per taste
