Spaghetti Bolognese | Lea & Perrins | Canada | Recipes - Kraft Heinz

Ingredients

• 1 lb (450 g) extra-lean ground beef
• 1 onion, chopped
• 1 garlic, minced
• 1/2 lb (225 g) sliced fresh mushrooms
• 1 carrot, finely chopped
• 1 can (19 fl oz /540 mL) diced tomatoes, undrained
• 1/3 cup 25%-less-sodium beef broth
• 1 tbsp dried oregano leaves
• 3 tbsp tomato paste
• 2 tbsp Lea & Perrins Worcestershire Sauce
• 300 g spaghetti, uncooked
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese