Sous Vide Orange Curd
The combination of citrus and sugar is a match made in heaven, and this sous vide orange curd is no exception. Orange curd can be spread on toast, used to fill pastries, or just eaten straight with a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 cup ultrafine sugar
- 8 tablespoons unsalted butter, melted
- 6 egg yolks
- 1/4 cup freshly squeezed orange juice
- Pinch kosher salt
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