Vegan Bolognese Convenience-style
For those nights when you don't even have time to chop a few veg! (But if you do have time click here for our easy recipe!)
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Plate
Ingredients
- Options: choose ONE of these.
- OPTION 1: Sainsbury’s tinned Vegetarian Spaghetti Bolognese + extra veg from a stir-fry pack OR big salad + cooked pasta
- OPTION 2:Tesco frozen Meat Free Bolognese Mix. Heat a little oil and fry up for about 7 minutes, stirring occasionally.
- Plus
- Spaghetti or linguine type pasta and lots of boiling water in which to cook it
- Ready-prepped veg suitable for a very quick stir-fry + a little oil
- Salad and dressing
- Vegan cheese, eg Violife Prosociano or Violife regular, grated OR Engevita nutritional yeast flakes to sprinkle
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