Easy-peasy Chimichangas | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- Oil, As Needed
- 4 Boneless, Skinless Chicken Breasts, Diced
- 1 Large Yellow Onion, Peeled And Diced
- 4 Yellow Or Red Roma Tomatoes
- 2 Tablespoons Mexican Chili Powder
- 2 Tablespoons Tomato Paste
- ½ cups Chicken Broth
- 1 Tablespoon Paprika
- 1 Tablespoon Salt
- 10 Flour Tortillas
- 16 ounces, weight Re-fried Beans
- 2 cups Monterey Jack Cheese, Shredded
- 8 ounces, weight Sour Cream
- ½ cups Green Onions, Chopped
- ½ cups Black, Pitted Olives
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