Honey Chipotle Chicken Rice Bowls Recipe
Enjoy these delicious bowls with honey-chipotle marinated chicken, rice, and fresh toppings, perfect for dinner or meal prep.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Grill pan
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Whisk
- Saucepan
- Aluminum foil
- Spatula
- Spoon
- Serving bowl
- Glass container
- Refrigerator
- Stove
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tbsp chipotle peppers in adobo sauce, finely chopped
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lime
- 1 cup cooked white or brown rice (or cauliflower rice for low-carb)
- 1/2 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup corn (fresh, canned, or frozen)
- 1/4 small red onion, finely diced
- 1 small avocado, sliced
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1/2 tsp honey
- 1/4 tsp salt
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