Farro Bowl with Broccoli, Mushrooms, & Lemon Tahini Dressing | Plant-Based Recipe | SmartyPlants

Ingredients

• 1 cup farro, cooked according to package directions
• 8 cremini mushrooms, sliced
• 1 clove garlic
• 1 sprinkle sea salt
• 1 cup frozen broccoli, thawed
• 2 cups baby spinach, packed
• 1 tablespoon coconut aminos
• 1/2 cup garbanzo beans, rinsed and patted dry
• 1/2 cup walnuts, chopped
• 2 scallions, thinly sliced