Roasted Veggie Grain Bowl with Turmeric Tahini Dressing - Joyva
Preheat the oven to 450 degrees, placing the racks in the upper and lower thirds. Bring a medium pot of salted water to a boil. Add the farro, reduce the heat and simmer for 25 minutes, stirring...
Ingredients
- 1 cup pearled farro
- 2 broccoli crowns, cut into bite-sized florets
- 1 pound shiitake mushrooms, stems removed and sliced 1/2” thick
- 4 tablespoons olive oil, divided
- Salt and pepper
- 2 tablespoons Turmeric Tahini Dressing , plus additional for serving
- 2 large eggs
- 1/2 cup roasted salted cashews, coarsely chopped
- Fresh mint sprigs for garnish
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