Stuffed Steak Roulade – OrGreenic Cookware

Ingredients

• 1/2 cup walnuts
• 3 cloves of garlic
• 1/2 cup goat cheese (or feta)
• 2 tbsp chopped basil
• 1/2 cup fresh spinach
• 3 tbsp grapeseed or vegetable oil
• 1/2 tsp kosher salt
• 1/2 tsp ground pepper
• 1 1/2 lb flank steak, pounded and trimmed into a rectangle
• Salt and pepper
• Cooking twine, 3 pieces approx. 8-10” long