Cheesy tuna bake

Ingredients

• 400 gram cooked macaroni
• 425 gram can tuna in springwater, drained
• 280 gram jar artichoke hearts, drained and quartered
• 250 gram sour cream
• 50 gram baby beans, trimmed and cut into 3cm lengths, blanched
• 1/4 cup (40 grams) sliced green olives
• 1/4 cup roughly chopped parsley
• 1 lemon, juiced
• 1 tablespoon capers
• 1 cup (100 grams) grated mozzarella
• 1/4 cup (20 grams) grated parmesan