Cheesy tuna bake
Cheesy tuna bake with artichokes and sour cream—quick, healthy, and delicious dinner in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams cooked macaroni
- 425 grams can tuna in springwater, drained
- 280 grams jar artichoke hearts, drained and quartered
- 250 grams sour cream
- 50 grams baby beans, trimmed and cut into 3cm lengths, blanched
- 1/4 cup (40 grams) sliced green olives
- 1/4 cup roughly chopped parsley
- 1 lemon, juiced
- 1 tablespoon capers
- 1 cup (100 grams) grated mozzarella
- 1/4 cup (20 grams) grated parmesan
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