My Go-To Grilling Juicy Beef Knob Sandwich Delight

Ingredients

• 1 pound beef knuckle (or chuck roast), cut into 1-inch thick slabs
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• ½ teaspoon red pepper flakes (optional)
• 4 large soft sandwich rolls or brioche buns
• 1 cup fresh arugula or spinach
• 1 medium tomato, sliced
• ½ cup sliced pickles or dill cucumber
• ½ cup creamy coleslaw (optional)
• BBQ sauce or mayonnaise for spreading (optional)